G-O-B's BBQ Stew (AKA Brunswick Stew)

Updated: Aug 2, 2020

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Thats a big bowl of “AWESOMENESS”


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I cook a heck of a lot and theres only the two of us...so of course I have left overs. Here is 2 lbs smoked chicken, 2 lbs Smoked Brisket and 2 lbs pulled pork that you need to cube into bite size chunks


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get a VERY big pan (this is a chicken fryer like 14" across and 6" deep and it wasnt big enough) and hit it with about 1 1/2 sticks butter and simmer til just about browned for that nutty flavor


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take two big sweet onions and cut them into nice size chunks along with 2 big jalapenos and 8 (yes 8) cloves of garlic crushed


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Add the onions and jalapenos and simmer about 15 minutes until translucent


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when just about there toss in two sweet potatoes cubed about 1/2"


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stir in all the seasonings and simmer another 15 minutes


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Add the meat then add the chicken stock and tomatoes, BBQ sauce and everything else


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when everything but the veggies are in and getting "happy-happy"...think about the size of your pot as you have a lot of veggies still to go in it.


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Even though it was a big pot...its a HUGE batch so I split it in half and added the veggies to each evenly. turn low and let simmer about 45 minutes to an hour uncovered and rest.


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You are seriously going to want this. Get a cast iron pan and make some corn bread to go with it, mine is a cilantor-jalapeno thats crazy good (different recipe)


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either on the grill or in the oven at 425 to 450


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little diced cilantro on top and "EAT"