Get a large head of Cauliflower and clean out the inside of all leaves and small pieces of cauliflower to open the cavities...may have to trim some stems a bit to get them nice and wide to allow all the cheesy goodness in.
Steam is for about 7 to 10 minutes, remove from steam and set in a bowl to cool for a few minutes, you don't want to try handling this...its hot as heck
Once its some what workable but still hot take a stick of room temp butter and coat every inch of it, like so.
Next take the parm cheese and panko mix and coat it good, best to do this over the same bowl it was sitting in...just make sure the bowl is dry first...ya, that can be a mess
take a small bunch of basil (tbsp and a half or so) and about a tbsp worth of Oregano and rosemary (I happen to have this crap in the back yard...lol)
dice the herbs up well with one jalapeno but you only need about 1/3 of it for this, the other 2/3 can go into cornbread (that's another recipe)
Take about 3 tbsp butter and melt it in a pot
take the Jalapenu and toss it in and simmer about a minute (more it cooks the more heat it loses)
Now add about 3 tbsp sour cream and stir it in good
Now add 1 1/2 cups cheese and 1/2 cup milk and mix up good.
Now lower the heat to medium and stir in the herbs and the 2 tbsp seasoning, I use my own Cajun mix as I think it works well and a bit of a bite