Updated: Aug 7, 2020
Start with the Veggies, take three Jalapeno peppers…don’t worry…the heat basically cooks out and just adds a nice little taste to it.
Then dice them and put them in a bowl large enough for all veggies except potatoes.
slice the peppers real thin lengthwise
Now take two medium onions cut off the ends and peel them
Cut them in 1/4’s as shown, (I like to cheat so I use one of these choppers you can get at any Bed Bath & Beyond for like $15.00, comes with 1/4″ & 1/2″ blade plates) place the onion on it center point down and smash it…that’s the fun part
should look like this when done
Now another easy one…take about a cup of baby carrots.
Slice them in 1/2 lengthwise and cut them about 3/8″ to 1/2″ in length as shown
Now getcha 3 or 4 nice red potatoes (I like more taters in mine so I used 4), scrub’m up good and slice them about 1/2″ thick (not length wise if they are long because that chopper comes out again for’m)
…and here’s that chopper again, center them one slice at a time on the 1/2″ plate and chop away