“Ultimate Drunk cooking awesome creamy chicken pasta”

Updated: Aug 7, 2020

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This shit is “AWESOME”…


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Take 3 to 4 breast pieces, saute and cube to the size of your liking …


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Sizzle up 4 to 5 thick slices of bacon and chop them to the size ya want, your eating it not me”…


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I like big and small pieces”…


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“First and foremost”….you are gonna need a BIG FUGGIN POT (or pan), this is a one pot thang….slice up half a huge red onion or 3/4 of a small one (screw it, use the whole thing)”…


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slice up a zucchini like this”…


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Saute the red onion first til just lightly browning in 2 tbls butter then add the Zucc”…


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next add a whole pack of them sliced mushrooms, 1/2 tsp salt, 1/2 tsp pepper, 2 tsp red pepper flakes (opt), 2 tbls Italian seasoning and 1/2 the bacon ya cut up (I use the big pieces here and save the little pieces for later…you’ll see) and toss it around a bit”…


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Grab about a dozen basil leaves out of the garden (or a whole pack of the shit ya get in the store) and 4 to 6 cloves of garlic (peeled of course)”…


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Chop up the basil and smash the garlic how ever the hell ya want it, I smoosh it like a puree…but thats me”…


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Yes, theres more…Next get 6 or 8 pieces of sundried tomatoes (or 10)”…


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and cut them into slices like this here…”…


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Now the wet shit.  Now add 2 cups chicken broth”…


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Cut up and add a whole brick of cream cheese (thats the goooood shit)”…


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Throw in a 1/2 cup Mozzarelli’s “…


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about a big hand full or Parm”…


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…a whole bag of spinach (Didnt I tell ya your gonna need a big fuggin pot…I think i used the big bag in this one) and a whole box of cooked pasta of your choice (I like the Rigatoni’s myself)”…


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Toss it up good on a low heat so ya dont really cook the spinach (or Pop-eye will kick your ass) toss the whole shit and sha-bang in a casserole dish (or what ever freakin’ big shittin’ thing ya got)”…


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Cover with about a cup of Mozzarelli’s spread even to cover all that shit”…


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“BACON”…this is why ya saved the little ones.


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Either bake in the oven if its cold out to save the heat or throw in the smoker or grill at about 350 to 375 til golden and bubbly”…


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“AND EAT”…you are gonna LOVE this


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