“Ultimate Easy Cheesy Chili Dip”

Updated: Aug 2, 2020

Good gooey stuff


This is a dip that's easy to make

This is a dip that’s easy to make



Line a 9" pie tin evenly on sides and bottom with room temp cream cheese then add about 1/2" to 3/4" of chili, fill to about a 1/4" from top of tin

Line a 9″ pie tin evenly on sides and bottom with room temp cream cheese then add about 1/2″ to 3/4″ of chili, fill to about a 1/4″ from top of tin



Now add the warmed refried beans, I prefer to use a pastry bag with no nozzle...it's just easier. here I used one 16oz. can for two dips, I usually use 3/4 of a can for one dip which is why it looks a little thin, but it came out just as good.

Now add the warmed refried beans, I prefer to use a pastry bag with no nozzle…it’s just easier. here I used one 16oz. can for two dips, I usually use 3/4 of a can for one dip which is why it looks a little thin, but it came out just as good.



Use a piece of plastic wrap on top and lightly tap on the beans to evenly spread them out a bit.

Use a piece of plastic wrap on top and lightly tap on the beans to evenly spread them out a bit.



Now spread a light layer of salsa (any kind you like, I like HOT salsa on mine) and you can also add sliced Jalepeno's on top of the salsa which is awesome

Now spread a light layer of salsa (any kind you like, I like HOT salsa on mine) and you can also add sliced Jalepeno’s on top of the salsa which is awesome



Cover the top evenly with Mexican four cheese blend (or what ever you prefer) and bake in a preheated oven at 350 for 25 to 35 minutes (little longer for two) and thats it..."Enjoy" (Tostito's Scoops work great for this.

Cover the top evenly with Mexican four cheese blend (or what ever you prefer) and bake in a preheated grill which is great when people are over and your cooking a ton of food already (or oven) at 350 for 25 to 35 minutes (little longer for two) and thats it…”Enjoy” (Tostito’s Scoops work great for this.


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