“Ultimate Good-Ole-Boy’s Poppers”

Updated: Aug 2, 2020


This is one

This is one “hell” of a munchies you will not be able to stop eating…lets get started…



First, start off with dicing up about a 1/4 cup of red onion and two heaping Table spoons of Cilantro

First, start off with dicing up about a 1/4 cup of red onion and two heaping Table spoons of Cilantro



then mush up smooth 3 cloves of garlic

then mush up smooth 3 cloves of garlic



Put it all together in a bowl with two teaspoons of fresh lime zest (wouldn't even try lime juice), 2 tsp. Chili Powder, 1 tsp. Cumin and a 1/2 tsp. Cayenne pepper powder, 1 tsp. Sea Salt and 2 tsp. Black pepper

Put it all together in a bowl with two teaspoons of fresh lime zest (wouldn’t even try lime juice), 2 tsp. Chili Powder, 1 tsp. Cumin and a 1/2 tsp. Cayenne pepper powder, 1 tsp. Sea Salt and 2 tsp. Black pepper



Slice 6 large Jalapeno's in 1/2 and deseed, Mix the ingredients in the bowl up with 4oz. (1/2 a brick) of room temperature cream cheese and using a teaspoon spoon the mix onto the pepper half evenly not trying to fill but coat the pepper leaving a depression for the shrimp.

Slice 6 large Jalapeno’s in 1/2 and deseed, Mix the ingredients in the bowl up with 4oz. (1/2 a brick) of room temperature cream cheese and using a teaspoon spoon the mix onto the pepper half evenly not trying to fill but coat the pepper leaving a depression for the shrimp.



Take 6 large Royal Red Shrimp (Royals taste best but you can also use jumbo shrimp) not colossal just big ones and cut in half lengthwise placing one 1/2 on each pepper

Take 6 large Royal Red Shrimp (Royals taste best but you can also use jumbo shrimp) not colossal just big ones and cut in half lengthwise placing one 1/2 on each pepper



Using normal cut (Not thick cut) bacon, starting at the fat end of the pepper wrap the bacon around working down to the skinny end.

Using normal cut (Not thick cut) bacon, starting at the fat end of the pepper wrap the bacon around working down to the skinny end.



Arrange them on a rack like so

Arrange them on a rack like so



Bake in a preheated oven at 425 for 20 minutes

Roast these lil’ bitches in a preheated grill (or oven) at 400+ for 20 minutes



...and eat'm up, no sauce needed as the cream cheese mix acts like the sauce

…and eat’m up, no sauce needed as the cream cheese mix acts like the sauce


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