Updated: Aug 2
This is one “hell” of a munchies you will not be able to stop eating…lets get started…
First, start off with dicing up about a 1/4 cup of red onion and two heaping Table spoons of Cilantro
then mush up smooth 3 cloves of garlic
Put it all together in a bowl with two teaspoons of fresh lime zest (wouldn’t even try lime juice), 2 tsp. Chili Powder, 1 tsp. Cumin and a 1/2 tsp. Cayenne pepper powder, 1 tsp. Sea Salt and 2 tsp. Black pepper
Slice 6 large Jalapeno’s in 1/2 and deseed, Mix the ingredients in the bowl up with 4oz. (1/2 a brick) of room temperature cream cheese and using a teaspoon spoon the mix onto the pepper half evenly not trying to fill but coat the pepper leaving a depression for the shrimp.
Take 6 large Royal Red Shrimp (Royals taste best but you can also use jumbo shrimp) not colossal just big ones and cut in half lengthwise placing one 1/2 on each pepper
Using normal cut (Not thick cut) bacon, starting at the fat end of the pepper wrap the bacon around working down to the skinny end.
Arrange them on a rack like so
Roast these lil’ bitches in a preheated grill (or oven) at 400+ for 20 minutes
…and eat’m up, no sauce needed as the cream cheese mix acts like the sauce