“Ultimate gooey Breakfast cups”

Updated: Aug 7, 2020


These yummy little hang-over munchie bitches take a little time but they are worth it as theres not much to them...

These yummy little hang-over munchie bitches take a little time but they are worth it as theres not much to them…



take a single slice of ham steak or what ever else ya got in the fridge (works with left over anything, steak, chicken, etc.) and slice into strips

take a single slice of ham steak or what ever else ya got in the fridge (works with left over anything, steak, chicken, etc.) and slice into strips



then slice them into strips

then slice them into strips



then dice them up into little bits

then dice them up into little bits



grate up two or three potatoes

grate up two or three potatoes



grate in 1/2 or a whole onion...your preference

grate in 1/2 or a whole onion…your preference



seasoning is simple as well, I use a nice sprinkle of Montreal Steak seasoning as it has everything ya need and gives a nice little peppery bite

seasoning is simple as well, I use a nice sprinkle of Montreal Steak seasoning as it has everything ya need and gives a nice little peppery bite



grab a big handful of the mix and squeez out the water...ya, theres a lot in them taters

grab a big handful of the mix and squeez out the water…ya, theres a lot in them taters



squeeze them good like this to get it all

squeeze them good like this to get it all



now mix in all them little bits of ham

now mix in all them little bits of ham



spray up a non-stick muffin pan cuz these bitches will stick if you dont, learned that the hard way cuz they make a mess in the end if ya dont...and put a little blop of the mix in each cup and form a bowl out of them thats big enough to hold an egg