“Ultimate herby Veggie Medley”

Updated: Aug 2, 2020


This...is good

This…is good



Start with three large yellow squash cleaned, halved and sliced about a 1/4 inch or so thick

Start with three large yellow squash cleaned, halved and sliced about a 1/4 inch or so thick



Then do the same to three large Zuccini

Then do the same to three large Zuccini



Dice up one large red onion into about 3/4

Dice up one large red onion into about 3/4″ pieces



clean and half about 3/4 of a pound of green beans

clean and half about 3/4 of a pound of green beans



cut up one large red and one large yellow pepper into big chunks about 3/4

cut up one large red and one large yellow pepper into big chunks about 3/4″



Pre-steam 1 pound of cleaned baby carrots

Pre-steam 1 pound of cleaned baby carrots



cut, dice and SMOOSH 6 cloves of garlic into a smooth paste like consistency

cut, dice and SMOOSH 6 cloves of garlic into a smooth paste like consistency



saute up the onions in 4 tbsp butter and add the garlic and set aside

saute up the onions in 4 tbsp butter and add the garlic and set aside



saute the peppers for about 5 minutes prior to adding the rest of the junk

saute the peppers for about 5 minutes prior to adding the rest of the junk



add the the rest of the junk except the onions and mushrooms and saute for about 15 minutes stirring occasionally as to not over cook the bottom veggies

add the the rest of the junk except the onions and mushrooms and saute for about 15 minutes stirring occasionally as to not over cook the bottom veggies



Ok, after 15 to 20 minutes of cooking and stirring you can now add the onions with 1 pound of cleaned and sliced baby bella mushrooms, add 1 tsp salt, 1 tbsp pepper and 1 tbsp oregano, 1 tsp garlic powder and 1 tsp onion powder. let it cook covered about 10 to 15 minutes more stirring often

Ok, after 15 to 20 minutes of cooking and stirring you can now add the onions with 1 pound of cleaned and sliced baby bella mushrooms, add 1 tsp salt, 1 tbsp pepper and 1 tbsp oregano, 1 tsp garlic powder and 1 tsp onion powder. let it cook covered about 10 to 15 minutes more stirring often



“Serve it up and Eat it up”


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